Food, Nutrition Security and Sustainable Agriculture.
Food, Nutrition Security and Sustainable Agriculture.

Call For Abstracts

  • 01, Dec / 03, Dec 2019
  • Cairo, Egypt
Conference Email
fnssa@food-conference.org
Login To register, Upload your abstract or full paper
About Fnssa 2019

The 1st FNSSA is an international scientific conference which has been jointly launched and will be organized by the Agro-Food Industries Alliance (funded by Academy of Scientific Research and Technology in Egypt), World Food Program, the Arab Academy for Science, Technology and Maritime Transport (AASTMT, Alexandria), Alexandria University, Egypt, and IEREK – International Experts for Research Enrichment and Knowledge Exchange in collaboration with Springer as a publishing partner

The event will take place in Cairo from 1st to 3rd December 2019.

The conference will be an opportunity to present and discuss the newest researches related to food, nutrition, and sustainable agriculture, and to shed light on thier relationships with the industry. The scientific committee welcomes contributions from academia and industry. 

 

Aim and Scope of FNSSA 2019:

The 1st FNSSA conference will focus on the recent researches and discoveries in the arena of functional foods, nutraceuticals, food safety, sustainable agriculture, agro-food engineering, technology and food security.

The conference will offer a unique opportunity for researchers in both academia and private sector, experts, founders, CEOs’, SMEs, industry, business delegates and youthful scientists across the globe to meet, network, share findings, publish the latest results and advances and perceive new scientific innovations in the field. In this context the conference will provide researchers, practitioners, educators, and investors with the most recent innovations, trends, concerns, practical challenges, and solutions in various fields of food and nutrition security, and sustainable agriculture.

The selected contributions to the conference will be published in the proceedings by Springer in ASTI book series and authors of the best papers will be invited after the conference to submit an extended version of their papers for publication in special issues of a number of indexed journals by Springer and other reputable publishers. 

Conference Themes
  1. Food & Nutrition

This track will discuss the metabolism of the various nutrients and their nutritive value.

Functional foods are foods that have a positive effect on health beyond basic nutrition. Probiotics are live microorganisms which when consumed may confer a health benefit to the host.

Food fortification include vitamins, minerals, amino acids, enzymes and botanicals, and many other products. Dietary supplements come in a variety of forms: capsules, traditional tablets, and powders, as well as drinks and energy bars.

A Nutraceutical is a pharmaceutical-grade and standardized nutrient. Under the umbrella of “dietary supplements,” nutraceuticals are any whole food – not an isolated nutrient or vitamin – that is concentrated and repackaged in a non-food format like a capsule. Nutraceutical is the hybrid of nutrition and pharmaceutical.

The rising awareness of consumers toward the health benefits of foods and their nutritional benefits for potential health enhancement and disease prevention is the driving force of the global functional food and nutraceutical market.  

  1. Food Safety and Control

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Food safety is a significant public health issue. Food safety describes handling, preparation and storage of food in order to prevent foodborne illness. Every year death of approximately 2 million people occurs due to unsafe food. An effective food legislation and food control is required for every nation to promote a safety food supply to protect consumers from contaminated foods. Quality control is a process through which a business seeks to ensure that product quality is maintained or improved with either reduced or zero errors. Quality control requires the business to create an environment in which both management and employees strive for perfection.

  1. Industry 4.0 for Agro-Food Industry development

Agro-Food Engineering & Technology is leading to create a new revolution in sustainable agriculture and food industry. Food technology is the conversion of agricultural products into food or of one form of food into other forms. .  The food technology derive into new methods and systems for new food products and keeping food products safe.  Agricultural Engineering provides emerging new technologies to expand food production and focused on machinery, Irrigation and renewable energy. Agro-Food Engineering & Technology development leads to efficient food security and crop production.

  1. Agro-Food Business and Food security

Food Security is the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The three determinants of food security are food availability, food access, and food utilization and depending upon them are its nutritional impacts.

Agro-food business is the business of agricultural production and food processing.  It includes agrichemicals, breeding, crop circulation, farm machinery, processing, and seed accumulation, food production, fast food as well as marketing and retail sales. The agribusiness systems pathway includes occupations involved in the coordination of all activities that contribute to the production, processing, marketing, distribution, financing and development of agricultural commodities, plant and animal products, and other natural resources.

  1. Water, Food & Energy

How water–energy–food nexus can support food security and sustainable agriculture. Population growth, rapid urbanization, changing diets and economic development are just some of the factors driving increased demand for water, energy and food. Agriculture is the largest consumer of the world's freshwater resources, and more than one-quarter of the energy used globally is expended on food production and supply. Concurrently, the demands for water, food and energy are increasing within cities, and unless a balance is struck the livability of these cities will soon be compromised.

Solar irrigation is an increasingly reliable, relatively low-cost, clean-energy solution for agricultural water management in areas with high incident solar radiation.

The demand for environmental resources is increasing globally as populations and incomes grow. Undoubtedly, there is a need to increase production to meet future demand, but it is also necessary to make better use of the food that is already being produced. Food losses and waste are a missed opportunity to improve global food and nutrition security, a squandering of environmental resources, and a contributor to climate change. Agro-Food Engineering & Technology pay attention to how to transfer Agro-Food waste to added value products and energy. Agricultural & Food waste  occur at the stages of producing, processing, retailing and consuming.

  1. Sustainable Agriculture

Sustainable agriculture seeks to sustain farmers, resources and communities by promoting farming practices and methods that are profit. The goal of sustainable agriculture is to meet society’s needs in the present without compromising the ability of future generations to meet their own needs. Sustainable agriculture focus on healthy environment, economic profitability, and social and economic equity. Integrated agricultural production is a mixed approach to farming that uses natural resources through the combination of crop and livestock inputs and outputs to promote environmentally beneficial farming practices. This track emphasis on agricultural production systems modelling improvement. Cropping systems modelling has become agricultural modelling, incorporating new capabilities enabling analyses in the domains of greenhouse gas emissions, soil carbon changes, ecosystem services, food security, pests and disease losses, livestock and climate change mitigation and adaptation.

  • 1.1 Role of Functional Foods in Disease Prevention

    1.2 Nutraceuticals

    1.3 Functional Foods & Dietary Supplement

    1.4 Medical and Aromatic Plant

  • 2.1 Food Preservation

    2.2 Bio-Preservation

    2.3 Quality Control & Sanitation

  • 3.1 Automation and data exchange

    3.2 Smart Packaging

    3.3 Robotics in Food Science and Agriculture

    3.4 Agricultural machinery

    3.5 Food and Bioprocess Technology

  • 4.1 Job creation / start-up

    4.2 SMEs role in Agro-Food Industries Sector

    4.3 Agro-Food Economics

    4.4 Food Industry Management

    4.5 Food Security and poverty fighting

    4.6 Agro-Food / Nutrition Alliance/Cluster

    4.7 Agro-Food Global Investment

  • 5.1 Water & Energy management

    5.2 Agro-Food waste management

    5.3 Energy and Agro-Food Industries Sector

  • 6.1 Farming and Innovative Technologies

    6.2 Postharvest Physiology & Technology

    6.3 Organic Farming and Biological Control

    6.4 Efficient crop production

    6.5 Greenhouse & Horticulture

    6.6 Application of fertilizers & pesticides

    6.7 Animal and plant nutrition

    6.8 Horticultural produce marketing and value chains

This track will discuss the metabolism of the various nutrients and their nutritive value. Functional foods are foods that have a positive effect on health beyond basic nutrition. Probiotics are live microorganisms which when consumed may confer a health benefit to the host. Food fortification include vitamins, minerals, amino acids, enzymes and botanicals, and many other products. Dietary supplements come in a variety of forms: capsules, traditional tablets, and powders, as well as drinks and energy bars. A Nutraceutical is a pharmaceutical-grade and standardized nutrient. Under the umbrella of “dietary supplements,” nutraceuticals are any whole food – not an isolated nutrient or vitamin – that is concentrated and repackaged in a non-food format like a capsule. Nutraceutical is the hybrid of nutrition and pharmaceutical. The rising awareness of consumers toward the health benefits of foods and their nutritional benefits for potential health enhancement and disease prevention is the driving force of the global functional food and nutraceutical market.

1.1 Role of Functional Foods in Disease Prevention

1.2 Nutraceuticals

1.3 Functional Foods & Dietary Supplement

1.4 Medical and Aromatic Plant

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Food safety is a significant public health issue. Food safety describes handling, preparation and storage of food in order to prevent foodborne illness. Every year death of approximately 2 million people occurs due to unsafe food. An effective food legislation and food control is required for every nation to promote a safety food supply to protect consumers from contaminated foods. Quality control is a process through which a business seeks to ensure that product quality is maintained or improved with either reduced or zero errors. Quality control requires the business to create an environment in which both management and employees strive for perfection.

2.1 Food Preservation

2.2 Bio-Preservation

2.3 Quality Control & Sanitation

Agro-Food Engineering & Technology is leading to create a new revolution in sustainable agriculture and food industry. Food technology is the conversion of agricultural products into food or of one form of food into other forms. . The food technology derive into new methods and systems for new food products and keeping food products safe. Agricultural Engineering provides emerging new technologies to expand food production and focused on machinery, Irrigation and renewable energy. Agro-Food Engineering & Technology development leads to efficient food security and crop production.

3.1 Automation and data exchange

3.2 Smart Packaging

3.3 Robotics in Food Science and Agriculture

3.4 Agricultural machinery

3.5 Food and Bioprocess Technology

Food Security is the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The three determinants of food security are food availability, food access, and food utilization and depending upon them are its nutritional impacts.
Agro-food business is the business of agricultural production and food processing. It includes agrichemicals, breeding, crop circulation, farm machinery, processing, and seed accumulation, food production, fast food as well as marketing and retail sales. The agribusiness systems pathway includes occupations involved in the coordination of all activities that contribute to the production, processing, marketing, distribution, financing and development of agricultural commodities, plant and animal products, and other natural resources.

4.1 Job creation / start-up

4.2 SMEs role in Agro-Food Industries Sector

4.3 Agro-Food Economics

4.4 Food Industry Management

4.5 Food Security and poverty fighting

4.6 Agro-Food / Nutrition Alliance/Cluster

4.7 Agro-Food Global Investment

How water–energy–food nexus can support food security and sustainable agriculture. Population growth, rapid urbanization, changing diets and economic development are just some of the factors driving increased demand for water, energy and food. Agriculture is the largest consumer of the world's freshwater resources, and more than one-quarter of the energy used globally is expended on food production and supply. Concurrently, the demands for water, food and energy are increasing within cities, and unless a balance is struck the livability of these cities will soon be compromised.
Solar irrigation is an increasingly reliable, relatively low-cost, clean-energy solution for agricultural water management in areas with high incident solar radiation.
The demand for environmental resources is increasing globally as populations and incomes grow. Undoubtedly, there is a need to increase production to meet future demand, but it is also necessary to make better use of the food that is already being produced. Food losses and waste are a missed opportunity to improve global food and nutrition security, a squandering of environmental resources, and a contributor to climate change. Agro-Food Engineering & Technology pay attention to how to transfer Agro-Food waste to added value products and energy. Agricultural & Food waste occur at the stages of producing, processing, retailing and consuming.

5.1 Water & Energy management

5.2 Agro-Food waste management

5.3 Energy and Agro-Food Industries Sectors

Sustainable agriculture seeks to sustain farmers, resources and communities by promoting farming practices and methods that are profit. The goal of sustainable agriculture is to meet society’s needs in the present without compromising the ability of future generations to meet their own needs. Sustainable agriculture focus on healthy environment, economic profitability, and social and economic equity. Integrated agricultural production is a mixed approach to farming that uses natural resources through the combination of crop and livestock inputs and outputs to promote environmentally beneficial farming practices. This track emphasis on agricultural production systems modelling improvement. Cropping systems modelling has become agricultural modelling, incorporating new capabilities enabling analyses in the domains of greenhouse gas emissions, soil carbon changes, ecosystem services, food security, pests and disease losses, livestock and climate change mitigation and adaptation.

6.1 Farming and Innovative Technologies

6.2 Postharvest Physiology & Technology

6.3 Organic Farming and Biological Control

6.4 Efficient crop production

6.5 Greenhouse & Horticulture

6.6 Application of fertilizers & pesticides

6.7 Animal and plant nutrition

6.8 Horticultural produce marketing and value chains

Important Dates
Title Date
Abstract Submissions Deadline 30 Jul 2019
Last Notification for Abstract Acceptance 15 Aug 2019
Full Paper Submission Deadline 15 Sep 2019
Last Notification for Full-Paper Acceptance 27 Sep 2019
Early Payment Deadline 01 Aug 2019
Regular Payment Deadline 10 Oct 2019
Late Payment Deadline 10 Nov 2019
Letter of Visa (for delegates who need visa entry) 05 Oct 2019
Letter of Final Acceptance 05 Oct 2019
Conference Program 01 Nov 2019
Conference Launch 01 Dec 2019
Keynote Speakers

To be annonced soon...

Organizing Committee

Steering Committee

Name

Responsibility

Alaa Abdelbary, Egypt

"Conference Chairman"

Khaled Elsaadany, Egypt

"Conference Co-Chairman"

Morsi ElSoda, Egypt

"Scientific Committee Chairman"

Nabil Khelifi, Germany

"Publication Chairman"

Mourad Amer, Egypt

"Conference Supervisor"

 

Local Organizing Committee

Name

Organization name

Dairy Science & Technology Dept

Alexandria University, Egypt

Nabil Omr

Agriculture Research Center, Egypt

Tarek El-Arabi

Ain Shams university, Egypt

Hussin Motawoa

Damnhour University,  Egypt

Amin Ammar

Kafrelsheikh University,  Egypt

Nayra Mehanna

National Research Center,  Egypt

Amr Mohamed Helal

International Trade and Marketing company,  Egypt

Amr Mohamed Taha

Industrial Modernization Center,  Egypt

Doaa Kandil

El-Beheira Investors Association,  Egypt

Nizar Elshnawy

Arab Academy for Science and Technology,  Egypt

Rfik Abd Elrhman

Suez Canal University,  Egypt

Abd Aziz Omara

Alexandria University,  Egypt

Ahmed ElDesoki

Alexandria University,  Egypt

Mohamed ElShabory

Alexandria University,  Egypt

Ebthal Yousef

Alexandria University,  Egypt

Marwa Shaban

Alexandria University,  Egypt

Conference Fees

 

Category

Early bird

01 Aug 2019

Regular

10 Oct 2019

Late

10 Nov 2019

Professional (Egyptian)

2000 EGP

3000 EGP

4000 EGP

Students (Egyptian)

1500 EGP

2000 EGP

2500 EGP

IFNET member

1600 EGP

2300 EGP

3000 EGP

Professional (non-Egyptian)

400 $

500 $

600 $

Students (non-Egyptian)

300 $

400 $

450 $

IFNET member

330 $

430$

470 $

 

  • IFNET : "Innovation for Food NETwork" (IFNET). The IFNET will act as an innovation support service to enhance dialogue among research institutions, industry, society representatives (NGOs), venture capital organizations and investors’ groups. This network will help different actors “to get together” in order to keep dialogue, exchange and share knowledge and initiatives.

To get the IFNET membership , you can send a request to get the application form of IFNET to the following email :  elsaadany@food-conference.org   

Refund Policy

Please note that we will endeavor to assist you in obtaining a visa if needed, by sending an invitation letter, but the responsibility is yours and the decision rests solely with the appropriate Embassy.

Delegates in any event who cancel their registration due to special circumstances for any reason will receive refunds according to the following plan and according to the number of days from the start of the event:

Cancellation Policy Up to 60 days before the event Up to 50 days before the event Up to 40 days before the event 39 days before the event
Penalty 20% 50% 70% 100%

EXCEPTION

A refund is not possible if

- An acceptance letter has been issued (Authors only)

- The proceedings of the event have been published (Authors only)

- All matters have been finalized (accommodation/travel expenses paid for)

Visa Rejection Cases

Reason and proof of rejection must be submitted. If the reason for rejection is due to an error on our part, the participant will be refunded their full fee with a deduction of a 20% administration fee.

Documents to be issued to acquire a visa are as follows:

* Final Acceptance Letter (Authors only)

* Visa Invitation Letter

* Invoice/proof of payment

We encourage all authors and attendees to ensure their having acquired all documents (those applicable) mentioned.

If the reason for rejection is not related to any of the aforementioned and is an error on the participant’s part, the following will apply:

* Authors: may choose to let their co-author present his/her research on his/her behalf free of charge. If the author does not have a co-author, a member of the scientific committee shall present on the author’s behalf.

* Audience members/Registrants: will only be allowed to attend another similar event of their choosing that is organized free of charge.

Participation Procedures

Before the Conference

Authors interested in participating in the conference as Authors/Co-authors should submit an abstract (200 – 300 words) as a short version of their research contribution.

Elementary Review:

Once an abstract has been submitted to our website, it is assigned for revision by the reviewers/experts in the field. Your abstract should belong to one of the themes covered by the conference. It should be written clearly with aim of the study , methods used, results obtained and major conclusions. The abstract is then subject to:

- Acceptance (with minor editing changes).

- Conditional acceptance (with revisions provided to authors).

- Rejection but encouraged for re-submission after major modifications.

- Rejection as inappropriate or unworthy of presentation in the conference.

Acceptance for your paper: 

After receiving an acceptance for your abstract to present the study in the conference, authors should submit an extended abstract on their research (short paper of 4-5 pages). Papers will enter a process for plagiarism check to ensure that the content is original and another to ensure its relevant for publication in the “preliminary” conference proceedings.


After the Conference

Authors interested in publishing their manuscripts with Springer will be required to submit an extended version of their research papers (10 -12 pages long) and they will be subject to a rigorous revision process as follows:

Uploading Full-Length Paper:

Authors who are allowed to upload their full-length paper(s) should use the same account details to upload their full paper(s).

First Acceptance:

The final paper will proceed to the primary revision to be checked if it meets the proceedings standards by Springer. Once it is accepted, the author will be informed to pay a publication fee so that paper could be sent for the final revision by the scientific committee. Some papers will be selected for publication in special issues or topical collections in Springer journals.

Inspections and Final Approval of Full Papers:

The full papers, with completed and paid fees, will get finally inspected, both, scientifically and linguistically. There will be a rigorous review process of full papers following the previous process according to the following criteria:

(1) Is the topic relevant to the conference?
(2) Are the writing and structure clear?
(3) Are graphics, photos, illustrations used where needed?
(4) Are the aims of the study clearly stated?
(5) Are the objectives of the study achieved?
(6) Is the literature review relevant and adequate?
(7) Has the author used the appropriate methodology and explained them clearly?
(8) Has the author interpreted the findings correctly?
(9) Is the paper a significant contribution to the field?

These are the registration and revision procedures for publication that all authors should follow.

Authors' Instructions
 Short Papers
 
Instructions of Short Paper Submissions: Authors whom like to submit short papers should be informed that the structure of a short paper should contain its abstract, keywords, introduction, problem statements and the hypothetical solution along with further studies that they will go through when they want to extend their paper to be published online. A short paper fee doesn’t have a chance to receive any type of discount even if the author is one of the scientific committee and or a representative of a co- host university. A short paper is only published in the conference proceedings book and will not have a chance to be published online by Springer or any other Journal unless the author extends their work to a full length paper and pay the requested fee.
 
To download the writing template for a Short paper, Click here

Extended Papers
 
- Abstracts should clearly state the purpose, results, and conclusions of the work to be described in the final paper.
 
- After you have received the acceptance of your abstract, please continue to write your full paper with the requested template (please download from the link provided below).
 

Note:

Final acceptance will be based on the full-length paper. For publication, the accepted papers must be presented at the conference.

Writing Templates: Authors are strongly encouraged to use the formatting style described below for submitting an abstract as this format is required for the full paper.

- English will be the official language of the conference (FNSSA).


To download the writing template for a full-length paper, Click here

Abstract and full paper submission instructions, Click here
Plagiarism Policy

- We have an unyielding policy regarding plagiarism. We believe that copying/taking the ideas and work of other authors without permission and credit is fraudulent.

- The reviewing committee have the authority to reject a paper during its reviewing process, on the basis of the paper being subjected to either minor or major plagiarism.

- Duplicating any content, even if it is one sentence or one table without the consent of its original author, will lead to the paper’s refusal upon the complaint of the plagiarism victim.

Conference Proceedings

Edited Volume in Springer/IEREK ASTI Book Series:

The conference proceedings feeding on the accepted and presented papers will be published after the conference through the book series "Advnces in Science, Technology and Innovation" (ASTI) by Springer.
ASTI Book Series

 

Special Issues

Special Issues or Topical Collections:

Selected papers will have the chance to be published in a special issue/topical collection of one of the following journals.

  • 3Biotech (Springer)

3biotech

Impact Factor : 1.8

Indexed in : Web of Science SCIE, PubMed and Scopus

  • Euro-Mediterranean Journal for Environmental Integration (Springer)

Euro-Mediterranean Journal for Environmental Integration

Indexed in : Web of Science ESCI

  • Earth Systems and Environment (Springer)

Earth Systems and Environment

Indexed in : Web of Science ESCI and Scopus

  • Arabian Journal of Geosciences (Springer)

Impact Factor : 1.15

Indexed in : Web of Science ESCI and Scopus

  • SN Applied Sciences (Springer)

Indexed in : Google Scholar, EBSCO Discovery Service, OCLC WorldCat Discovery Service, ProQuest-ExLibris Primo, ProQuest-ExLibris Summon

  • International Journal of Sustainable Agricultural Management and Informatics (Inderscience Publishers)

Indexed in : AGRICOLA and Scopus

 

More partnered journals will be announced soon. 

Awards

To be annonced soon...

Conference Venue

Grand Nile Tower (Grand Hayat), Cairo

AddressCorniche El Nil, Garden City, Cairo, Egypt.

Accommodation

To be annonced soon...

The Trip To The Conference

To be annonced soon...

Visa Application

- For participants who need an entry visa to Egypt, an invitation letter will be sent to the applicants who will be accepted to present at our conference.

- Please notice that we will endeavor to assist you in obtaining a visa but the responsibility is yours and the decision rests solely with the appropriate Embassy.

Exhibition

Conference Audience

The Conference brings together public sector, policy makers, local authorities, SMEs, companies, NGOs and entrepreneurs, Academic institutions, including universities, research centers, and publishers.

On other hand, Regional and International universities, companies and associations will attend the conference 

SPONSORSHIP

Key components of the sponsorship packages available at FNSSA 2019 are the active marketing and branding opportunities for both your company and the products you promote - these are detailed in the accompanying Sponsorship Benefits Grid.

SPONSORSHIP OPPORTUNITIES AND BENEFITS

* All prices are in USD or the equivalent in any currency.

To apply for sponsorship please email the completed form with your company's artwork to: info.agfa@alexu.edu.eg or elsaadany12@yahoo.com 

EXHIBITION STANDS

We invite you to be part of this event and hereby offer you the opportunity to become an exhibitor at FNSSA 2019. Exhibitions are more about relationship-building than selling a product; they are the most explicit form of direct marketing.

Exhibitions have a number of advantages over other media. They are powerful tools for:

- Bringing your customers and most active prospects to you

- Allowing you to meet your market face-to-face

- Allowing you to demonstrate products, answer questions and overcome objections

- Using all five senses to communicate a message

- Representing the marketplace in one place and time, bringing together suppliers, buyers, purchase influencers, consultants and media

Exhibition Opportunities:

SCHEME 2M X 3M STAND

  • Your company name with Logo
  • 1 x plug point
  • 2 x spotlights
  • 2 x chairs
  • 1 x table
  • 2 x exhibitor passes

DESCRIPTION

PRICE

A.      Single Stand (3m x 2m)

$1500

B.      Double Stand (5m x 2m)

$2000

C.      Triple Stand (6m x 2m)

$2500

* All prices are in USD or the equivalent in any currency.

Payment information:

You will receive an invoice by Arab Academy for science, Technology and Maritime Transport.

To book your sponsorship to our event conference, please send the sponsorship form to: info.agfa@alexu.edu.eg or elsaadany12@yahoo.com 

You will then receive an e-mail confirming your reservation, the related invoice, and all information needed to proceed with payment. Your booking will be final only upon receipt of payment of the invoice.

Conference Program
DAY 1 1 Dec, 2019
08:00—9:30 Arrival and Registration
09:30—11:30 Opening session
11:30—12:00 Coffee Break
12:00—12:30 KEYNOTE 1
12:30—13:00 KEYNOTE 2
13:00—13:30 KEYNOTE 3
13:30—14:00 KEYNOTE 4
14:00—14:30 KEYNOTE 5
14:30—15:15 Lunch
15:15—18:45

Session 1: Moderator undefined yet

Session 2: Moderator undefined yet

Session 3: Moderator undefined yet

Session 4: Moderator undefined yet

Session 5: Moderator undefined yet

DAY 2 2 Dec, 2019
09:00—11:20

Session 1: Moderator undefined yet

Session 2: Moderator undefined yet

Session 3: Moderator undefined yet

Session 4: Moderator undefined yet

Session 5: Moderator undefined yet

11:40—14:00 Coffee Break
14:00—15:40

Session 1: Moderator undefined yet

Session 2: Moderator undefined yet

Session 3: Moderator undefined yet

Session 4: Moderator undefined yet

Session 5: Moderator undefined yet

16:00—16:20 Lunch
16:20—19:00

Session 1: Moderator undefined yet

Session 2: Moderator undefined yet

Session 3: Moderator undefined yet

Session 4: Moderator undefined yet

Session 5: Moderator undefined yet

20:00—23:00 Gala Dinner
DAY 3 3 Dec, 2019
09:00—10:40

Session 1: Moderator undefined yet

Session 2: Moderator undefined yet

Session 3: Moderator undefined yet

11:00—11:30 Coffee Break
11:20—11:40

Session 1: Moderator undefined yet

Session 2: Moderator undefined yet

12:40—13:30 Chairman Word
12:40—13:30 Closing Ceremony
Partners & Sponsors

  

This alliance is funded by the Academy of Scientific Research and Technology under the “Egypt Research and Technology Alliances (EG-KTA) Program”

                                

 

About Asti

Advances in Science, Technology and Innovation Book Series
IEREK Series for Interdisciplinary Studies

Springer:

- On 10 May 1842 (his 25th birthday), Julius Springer founded his bookstore and publishing house in Berlin, laying the foundation for today’s company.

- After 175 dynamic years, the name Springer stands for a globally active publisher dedicated to the advancement of science, putting its authors and editors at the heart of the company’s publishing activities.

- Springer is a leading global scientific, technical and medical portfolio, providing researchers in academia, scientific institutions and corporate R&D departments with quality content through innovative information, products and services.

- Springer has one of the strongest STM and HSS eBook collections and archives, as well as a comprehensive range of hybrid and open access journals.

- Springer is part of Springer Nature, a global publisher that serves and supports the research community. Springer Nature aims to advance discovery by publishing robust and insightful science, supporting the development of new areas of research and making ideas and knowledge accessible around the world.

- As part of Springer Nature, Springer sits alongside other trusted brands like Nature Research, BioMed Central, and Palgrave Macmillan.

About the Series:

Advances in Science, Technology & Innovation (ASTI) is a series of peer-reviewed books based on the best studies on emerging research that redefines existing disciplinary boundaries in science, technology, and innovation (STI) in order to develop integrated concepts for sustainable development. The series is mainly based on the best research papers from various IEREK and other international conferences or direct submissions and is intended to promote the creation and development of viable solutions for a sustainable future and a positive societal transformation with the help of integrated and innovative science-based approaches. Offering interdisciplinary coverage, the series presents innovative approaches and highlights how they can best support both the economic and sustainable development for the welfare of all societies. In particular, the series includes conceptual and empirical contributions from different interrelated fields of science, technology, and innovation that focus on providing practical solutions to ensure food, water, and energy security. It also presents new case studies offering concrete examples of how to resolve sustainable urbanization and environmental issues. The series is addressed to professionals in research and teaching, consultancies and industry, and government and international organizations. Published in collaboration with Springer, the IEREK Interdisciplinary Series for Sustainable Development will acquaint readers with essential new studies in STI for sustainable development.

Publication

Publishing your paper with a reputable and renowned publisher is necessary to maintain the high quality standards of the scientific process along with retaining your copyright. It is even more advantageous to increase the exposure of your paper to the rest of the scientific community either online, offline, or in both versions.

All of the papers present in the book either belong to the best research papers in IEREK’s conferences or the authors’ direct submissions.Fees for direct submission: - The revision process: 200$ (nonrefundable)- Once the paper is accepted and approved: 200$.

Click on the below image to learn more about the editors